You can easily store mint syrup in your refrigerator for up to one month.Fresh, filtered water is the best option and will give your mint syrup the best results for a clean, delicious taste. Here are the simple steps: Muddle up some mint in a sturdy glass.If you find them at a local market or grow them in your garden, you’ll find they have a robust flavor, and the syrup will be of better quality.

Use the freshest mint leaves possible.There are a few great tips to keep in mind when you make homemade mint syrup: The recipe for making mint syrup is essentially the same, using the same amount of Splenda in place of sugar, which keeps for a month or longer in the refrigerator. If you’re reducing sugar in your diet, you may decide to use sugar substitutes, such as Splenda sweetener. While making homemade mint syrup is simple, you may want to try some variations. Muddle them together with a muddler or the handle of a wooden spoon. Strain the mint-infused vodka into a sterilized jar through a cheesecloth. 2) Put the leaves in a 12 ounce cocktail glass and pour the sugar on top. The entire extraction process can last 2-3 weeks. The moisture from the rinse is helpful in making the drink. You can use mint syrup during the holidays, or anytime you want to spice up a hot or iced drink. 1) Rinse the mint to make sure any dirt splashed on the underside of the leaves is gone. It’s a fantastic condiment to keep on hand for any occasion. The best part about this syrup is that you can use it immediately if you want mint syrup for coffee or tea. Transfer the liquid into a metal bowl or jar, discard them, store the syrup in a glass jar, and keep it in the refrigerator. Continue this process until the water is thick, then remove it from the stove and allow it to cool for about ten or fifteen minutes. Reduce the heat and cover, then continue to simmer for about ten minutes. Once you have these ingredients, combine the water and sugar in a small pan, and heat until the mixture reaches boiling.Īs the water and sugar cook, whisk them together until they boil, then add the mint leaves. To make a non-alcoholic mint julep, you will need fresh mint leaves, sugar, water, crushed ice, and a non-alcoholic bourbon substitute. To get started, you’ll need a cup of water, half a cup of fresh mint leaves, and half a cup of sugar.

Mint julep recipe with mint extract